Dark Chocolate Hazelnut Spread Banana Bread Recipe:
- 3 ripe bananas, mashed
- 1/2 cup dark chocolate hazelnut spread
- 1/4 cup vegetable oil
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup chopped hazelnuts
1. Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with cooking spray or butter.
2. In a mixing bowl, mash three ripe bananas until smooth.
3. Add dark chocolate hazelnut spread, vegetable oil, granulated sugar, brown sugar, eggs, and vanilla extract, and mix until combined.
4. In a separate bowl, whisk together flour, baking soda, and salt.
5. Add the dry ingredients to the wet ingredients and stir until just combined.
6. Fold chopped hazelnuts into the mixture.
7. Pour the mixture into the prepared loaf pan.
8. Bake for 55-60 minutes or until a toothpick inserted in the center of the bread comes out clean.
9. Let the banana bread cool in the pan for about 10-15 minutes, then remove from the pan and transfer to a wire rack.
10. Once the banana bread has cooled completely, slice and serve.
Enjoy your delicious Dark Chocolate Hazelnut Spread Banana Bread!