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Our Spicy Tapenade

Chili and garlic-stuffed olives can add a bold and spicy flavor to many dishes. Here is a recipe you can try:
Spicy Olive Tapenade
- 1 cup pitted chili and garlic-stuffed olives
- 1/4 cup chopped parsley
- 3 tbsp. capers, drained
- 2 tbsp. olive oil
- 1 tbsp. lemon juice
- 1 garlic clove, minced
- Salt and pepper, to taste
1. In a food processor, pulse chili and garlic-stuffed olives, capers, parsley, and garlic until finely chopped.
2. Add olive oil, lemon juice, salt, and pepper to the mixture and pulse until well combined.
3. Serve your olive tapenade with crackers, bread, vegetables or use it as a spread for sandwiches, wraps or burgers.
This spicy olive tapenade makes for a delicious and flavorful snack or appetizer. The combination of parsley, capers, garlic, and lemon juice complements the bold kick of chili and garlic-stuffed olives perfectly. Enjoy the zesty and savory taste of this tasty tapenade!