- 1 cup milk
- 1/2 cup heavy cream
- 1/4 cup sugar
- 1/4 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1 tablespoon Bees Knees Spicy Honey
- In a medium saucepan, combine the milk, heavy cream, sugar, cocoa powder, and salt.
- Heat over medium heat, stirring constantly, until the mixture comes to a simmer.
- Remove from the heat and stir in the Bees Knees Spicy Honey.
- Pour the pudding into individual serving cups or bowls.
- Refrigerate for at least 2 hours before serving.
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup broccoli florets
- 1 cup cauliflower florets
- 1/2 cup carrots, chopped
- 1/4 cup red onion, chopped
- 1 tablespoon Trees Knees Spicy Maple
- Preheat oven to 400 degrees F (200 degrees C).
- In a large bowl, combine the olive oil, salt, pepper, broccoli, cauliflower, carrots, and red onion.
- Toss to coat.
- Spread the vegetables in a single layer on a baking sheet.
- Roast for 20-25 minutes, or until the vegetables are tender and slightly browned.
- Drizzle with Trees Knees Spicy Maple before serving.
Spicy Maple Sage Daiquiri
- 2 ounces white rum
- 1 ounce lime juice
- 1/2 ounce simple syrup
- 1/4 ounce Trees Knees Spicy Maple
- 1/4 ounce fresh sage leaves
- 1/2 cup crushed ice
- Muddle the sage leaves in the bottom of a shaker.
- Add the rum, lime juice, simple syrup, and Trees Knees Spicy Maple.
- Fill the shaker with crushed ice.
- Shake vigorously for 30 seconds.
- Strain into a chilled cocktail glass.
- Garnish with a fresh sage leaf.
- 2 large eggs
- 1/4 cup milk
- 1 tablespoon butter
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 tablespoon Weak Knees Gochujang Sriracha
- In a bowl, whisk together the eggs, milk, butter, salt, and pepper.
- Heat a large skillet over medium heat.
- Add the eggs to the skillet and cook, stirring constantly, until they are scrambled and cooked through.
- Stir in the Weak Knees Gochujang Sriracha.
- Serve immediately.