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Our favorite ways to use Sriracha

Bushwick Kitchen’s Sriracha is a versatile condiment that can enhance the flavor of various dishes with its sweet, tangy, and spicy taste. Here are some ways to use it:
1. As a Hot Sauce: Use Sriracha as a sauce for fried chicken, wings, or sushi rolls, for an added dose of heat and flavor.
2. In Marinades: Add Sriracha to marinades for steak, chicken, or pork to bring a sweet kick to your meat.
3. In a Stir-Fry: Drizzle Sriracha over a stir-fry of veggies, chicken, or shrimp to add a spicy dimension to the dish.
4. In Dressings: Add a tablespoon of Sriracha to salad dressings, like salad rolls or a spicy Caesar salad, to give them a spicy punch.
5. On Eggs and Avocado Toast: Drizzle Sriracha on your omelet, scrambled eggs, or avocado toast for a flavorful and spicy breakfast meal.
6. As a Dip: Mix Sriracha with mayo, sour cream, or cream cheese to create delicious and spicy dips for chips, veggies, or fries.